Well, it's been a good week--a good start to a better year. I've pretty much just worked until five everyday and then came home and continued with my overwhelming boredom. So I suppose this means I can't make assumptions about how much better this year will be quite yet. Give me a month or two. Tomorrow, however, I shall be driving down to San Jose with Katie to see the Body World 2 exhibit which is brain themed!!!! I'M SO EXCITED. Of course, I probably left half of the people who read this blog with vomit in their mouth because of the picture on the right. Well, to all of them, get bent. Thank you. *bows* No, but seriously, it's human anatomy, it's science, it's information. You should be thanking me. Because that picture is amazing. And the fact that that man's brain was preserved through plastination and didn't turn into a rotting broth that resembles chicken noodle soup is fucking awesome. And now I've just lost the rest of you. Enough science for now.So I'm not dieting. I'm not. Because there are no restrictions on what I eat. Just how much I eat. So that's a good thing. If I could lose 2o lb before spring break, it would be wonderful. No, I won't be bikini clad...god no. I'll be in Denmark and then in Washington DC. Have I posted about this? Yeah, I have. Well....I'm just assuring everyone that I will not be blinding whatever city I'm visiting with my paleness. But here's my "not a diet" in a nutshell. I write down what I eat and their calories on Mon-Fri and try to keep it under 2000--or if I exercise that morning, more like 2200. If I don't, oh well. If I do, yay for me. What about Sat and Sun, you ask! Well, the weekends are made for people to relax and get out and spend time with people. So I don't care what I eat on the weekends. I could eat a whole tub of butter and I wouldn't care. Well, unless it made me physically sick. Which I am right now. Well, not sick...but a bit full from all the Apple & Cider Beignets I have consumed this evening. They were particularly amazing and I got carried away. What can I say, I'm a culinary genius. The microwave Chicken Tika Masala was fucking amazing too. I will definitely be going back and buying like twenty of those for my freezer. And it's SO much cheaper than going to House of Curries.
I'm thinking of starting another kind of blog. Perhaps one that highlights moments of pure comedy.....this is my new work in progress for the....well, it'll probably be up around Monday. I won't have a life until classes start on the 22nd.







